Sunday, April 5, 2015

Breads and Viennoiserie


Focaccia 



Ciabatta 



Pita


Bacon Cheddar Scones


Apricot, Blueberry, and Pastry Cream Brioche Tarts


Tea Ring


Croissants and Apricot Danishes 


Glazed and Cinnamon Sugar Doughnuts 


Russian Braid with Pistachio Nuts


Kaiser Rolls 


Sticky Buns



Country Bread

Chocolate Bread

Sourdough With Walnuts 

 French Regional Bread




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