Sunday, April 5, 2015

Plated Desserts

Lemon Parfait Glace 


Creme Brulee


 Served with orange raspberry sauce, candied walnuts, fresh raspberries, and sugar garnishes



Poached Pear 
 with a dried fruit compote, citrus ice cream, pear chips, and sea-salted lace cookie


White Chocolate Pecan Cake 
served with raspberry ganache and whipped cream, and raspberry sauce.



Raspberry Sorbet


Chocolate Bandido
served with vanilla ice cream and espresso creme anglaise 


S'mores 
Brownie, graham cracker ice cream, marshmallow, and caramel sauce


Whiskey Sabayon 
served with orange raspberry caramel, phyllo garnish, sugar garnish, and fresh fruit




Tiramisu 





Showpieces

Chocolate Showpiece 


Pastillage and Sugar Showpiece 


Sugar Showpiece



Bread Showpiece 



Breads and Viennoiserie


Focaccia 



Ciabatta 



Pita


Bacon Cheddar Scones


Apricot, Blueberry, and Pastry Cream Brioche Tarts


Tea Ring


Croissants and Apricot Danishes 


Glazed and Cinnamon Sugar Doughnuts 


Russian Braid with Pistachio Nuts


Kaiser Rolls 


Sticky Buns



Country Bread

Chocolate Bread

Sourdough With Walnuts 

 French Regional Bread




Cakes












Saturday, April 4, 2015

Chocolates

Peanut Butter Squares

Mocha Ganache Bonbons 


Chocolate Truffles 


Mendiants 


Salted Caramel Pecan Bonbons